SALUM, Fouad kamil. Effect of use varying ratios from fat with minced meat on bacterial load. The Iraqi Journal of Veterinary Medicine, Baghdad, Iraq., v. 34, n. 2, p. 142–147, 2010. DOI: 10.30539/iraqijvm.v34i2.643. Disponível em: https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/643.. Acesso em: 13 dec. 2025.