KHUDIAR, K. K.; ABDULLAH, B. N.; AL-MZAIEN, K. A. The protective effect of the aqueous extract of parsley (Petroselinum sativum ) seeds on experimentally – induced oxidative stress in rats. The Iraqi Journal of Veterinary Medicine, Baghdad, Iraq., v. 25, n. 1, p. 154–172, 2021. DOI: 10.30539/ijvm.v25i1.1157. Disponível em: https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1157.. Acesso em: 6 jan. 2026.