E HASHEM, Wasan; A ABDALJALEEL, Raghad. Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens. The Iraqi Journal of Veterinary Medicine, Baghdad, Iraq., v. 48, n. 2, p. 32–37, 2024. DOI: 10.30539/8njfpz82. Disponível em: https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1852.. Acesso em: 9 jan. 2026.