1.
Influence of best thawing method to reduce microbial load in red meats. Iraqi J. Vet. Med. [Internet]. 2016 Jun. 5 [cited 2025 Jun. 14];40(1):157-60. Available from: https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/154